In the same location where you can find the cellars of José Maria da Fonseca (Azeitão), you can also have a taste on a typical product of pastry from the region of Azeitão (Setúbal).
Here, the ex-libris of the region are the «tortas de Azeitão» (Azeitão rolls), egg-based and with a slight taste of lemon and cinnamon.
strAv3L is temporarily only offering accommodation. Please contact us: stravel.portugal@gmail.com
No comments:
Post a Comment
Welcome to strAv3L! For more detailed information, please contact stravel.portugal@gmail.com